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15-Minute Luxury Dessert: Learn How to Make a Delicious Champagne Sabayon with Fresh Berries - YouTube
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Champagne, Mussel & Vegetable Veloute - I like the creamy but light texture - Picture of AVA Restaurant Slash Bar, Hong Kong - Tripadvisor
Pure Saint-Tropez - Reposted from @ruinart Enjoy a glass of #DomRuinart Blanc de Blancs 2009 with @valerieradou's new recipe. Her scallops on a bed of cauliflower velouté with romanesco and citrus enhance
KING DORY . . . Champagne veloute, petit pois, risoni, kaiserfleisch. A staple on our Autumn Menu. We are open tomorrow for you to try it… | Instagram
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