Foods | An Open Access Journal from MDPI
Foods
![Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS](https://scienzesensoriali.it/wp-content/uploads/2019/12/Screenshot-58.png "Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS")
Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS
Foods | Free Full-Text | Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
Foods | 2020 - Browse Issues
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Foods | 2019 - Browse Issues
Foods | An Open Access Journal from MDPI
Nutrients | Free Full-Text | Fermented Foods, Health and the Gut Microbiome
Foods | Free Full-Text | Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach
Foods | Free Full-Text | The Future of Food
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Foods | Free Full-Text | The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
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IJERPH | Free Full-Text | Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
Foods | Free Full-Text | Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
Sustainability | Free Full-Text | Food and Sustainability: Is It a Matter of Choice?
Foods | Free Full-Text | Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions
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Foods | Free Full-Text | Sustainable Functional Food Processing
Foods | An Open Access Journal from MDPI
