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Hospitality Problems - Cutlery The term cutlery refers to any hand-held tool used for eating or serving food. Also called silverware or flatware, cutlery items include spoons, knives, forks, and tongs. Tips
Types of Flatware: 18/10 vs. 18/0 Stainless Steel & More
Types of Flatware: 18/10 vs. 18/0 Stainless Steel & More
F&B SERVICE EQUIPMENTS – FAMILIARIZATION CROCKERY The crockery must blend with the rest of the items on the table and also
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